Probiotic foods and cosmetics market by product type,

Dublin, January 7, 2022 (GLOBE NEWSWIRE) – The “probiotic foods and cosmetics market by type of product (probiotic foods and drinks, food supplements, cosmetics), ingredient (bacteria, yeast), distribution channel (hypermarkets / supermarkets, pharmacies) / Drugstores, Specialty Stores, Online) & Region – Global Forecast to 2026 “has been added to ResearchAndMarkets.com offer.

Probiotics have therapeutic value and are shown to be beneficial in the treatment of atopic dermatitis and skin sensitivity, when used in natural skin care products to help supply good bacteria to the skin. These bacteria can help restore the skin’s natural balance, ensuring that it is functioning as it should and that it is packed with the nutrients it needs to stay protected from the elements.

Probiotics are also an effective anti-inflammatory, which helps and soothes redness, irritation, and skin conditions including acne, rosacea, and dry skin. The increasing use of probiotics in the personal care segment is attributed to the growing consumer interest in health and grooming. It contains Lactobacillus johnsonii aids in protecting Langerhans cells from UV damage, Lactobacillus pesodoris keeps odor producing bacteria away from the body.

Probiotics can replace pharmaceutical agents

The growing demand for probiotics has shown that customers prefer products with proven health benefits. Growing evidence of the health benefits associated with probiotics for restoring health has increased customer expectations for probiotics. This trend towards a safe, natural and cost-effective substitute for drugs has led to the application of probiotics as pharmaceutical agents. The beneficial effects of probiotics as pharmaceutical agents appear to depend on strain and dose. Clinical trials have shown that probiotics can cure certain disorders or diseases in humans, especially those related to the gastrointestinal tract.

Yeast probiotics can be used as antibiotics or growth promoters.

Yeast, as a probiotic, is actively used in applications such as foods, beverages, pharmaceuticals, and industrial enzymes. In order for a yeast strain to be selected as a probiotic, it must have a high tolerance to acidity, must show resistance to bile salts, must have the ability to adhere to intestinal cells and must demonstrate an immunostimulatory effect. According to the European Food Safety Authority (EFSA), Saccharomyces cerevisiae is the most common yeast used in food fermentation. Certain strains of yeast have anti-inflammatory properties and can prevent intestinal infections.

Main topics covered:

1. Introduction

2 Research methodology

3 Executive summary

4 premium information
4.1 Brief Overview of the Probiotic Foods and Cosmetics Market
4.2 Probiotic Foods and Cosmetics Market Size, by Region
4.3 Impact of COVID-19 on the probiotic food and cosmetics market

5 Market overview
5.1 Presentation
5.2 Market dynamics
5.2.1 Drivers
5.2.1.1 Growing popularity of probiotic food supplements
5.2.1.2 Participation of international organizations in the R&D of probiotic products
5.2.1.3 Market competitiveness on the probiotics market
5.2.2 Constraints
5.2.2.1 International quality standards and regulations for probiotic products
5.2.2.2 High R&D costs for the development of new strains of probiotics
5.2.2.3 Cases of allergies to certain probiotic supplements
5.2.3 Opportunities
5.2.3.1 Probiotics can replace pharmaceutical agents
5.2.3.2 Increasing demand for probiotics in developed economies
5.2.4 Challenges
5.2.4.1 Intolerance of probiotics to stomach acid and bile

6 industry trends
6.1 Presentation
6.2 Supply chain
6.3 Technological analysis
6.3.1 Indication-specific formulations to improve the metabolic activity of microbes
6.3.2 Microencapsulation to improve the viability of probiotics
6.3.3 Probiotics and artificial intelligence
6.4 Price Analysis: Probiotic Foods and Cosmetics Market
6.5 Probiotic ecosystem
6.5.1 Probiotic Foods and Cosmetics Market: Ecosystem Map
6.6 Yc-Ycc Shift: trends / disruptions impacting customer activity
6.7 Porter’s five forces analysis
6.7.1 Probiotic Foods and Cosmetics Market: Porter’s Five Forces Analysis
6.7.2 Threat of new entrants
6.7.3 Threat of substitutes
6.7.4 Bargaining Power of Suppliers
6.7.5 Bargaining power of buyers
6.7.6 Intensity of Competitive Rivalry
6.8 Patent analysis
6.9 Case studies
6.10 COVID-19 impact assessment
6.11 Regulatory framework
6.11.1 North America
6.11.1.1 United States
6.11.1.2 Canada
6.11.2 Europe
6.11.3 Asia-Pacific
6.11.3.1 Japan
6.11.3.2 Australia and New Zealand
6.11.3.3 India
6.11.4 South America
6.11.4.1 Brazil

7 Probiotic Foods and Cosmetics Market, By Ingredient
7.1 Presentation
7.2 Bacteria
7.2.1 Bacteria play a major role in strengthening immunity in people
7.2.2 Lactobacilli
7.2.2.1 Lactobacillus acidophilus
7.2.2.2 Lactobacillus Rhamnosus
7.2.2.3 Lactobacillus Casei
7.2.2.4 Lactobacillus Reuteri
7.2.3 Bifidobacteria
7.2.4 Streptococcus thermophilus
7.3 Yeast
7.3.1 Probiotics are widely used for several therapeutic purposes
7.3.2 Saccharomyces Boulardii

8 Probiotic foods and cosmetics market, by distribution channel
8.1 Presentation
8.1.1 Hypermarkets / Supermarkets
8.1.1.1 Strong Growth Outlook for Probiotics Manufacturers in Asia-Pacific
8.1.2 Pharmacies / Drugs
8.1.2.1 In the United States, the demand for dietary supplements will increase amid the increase in the geriatric population
8.1.3 Specialized stores
8.1.3.1 Specialty stores offer a variety of probiotic food supplements to various categories of people
8.1.4 Online
8.1.4.1 Online shopping to generate consumer interest in the years to come

9 Probiotic Foods and Cosmetics Market, by Product Type
9.1 Presentation
9.2 Probiotic foods and drinks
9.3 Probiotic food supplements
9.3.1 Food supplements are an alternative to fill nutritional deficiencies
9.4 Probiotic cosmetics
9.4.1 Due to this increasing tilt, the personal care industry is constantly witnessing substantial growth

10 Probiotic Foods and Cosmetics Market, By Region

11 Competitive landscape
11.1 Overview
11.2 Market Share Analysis, 2020
11.3 Strategies of key players
11.4 Probiotics Food and Cosmetics Business Revenue Analysis, 2018-2020
11.5 Business responses specific to COVID-19
11.5.1 Adm
11.5.2 Dupont
11.5.3 Kerry Group
11.5.4 Nestlé
11.6 Business valuation quadrant (food and beverage companies)
11.6.1 Star
11.6.2 Omnipresent
11.6.3 Emerging leaders
11.6.4 Participants
11.6.5 Product footprint
11.7 Cosmetic Company Assessment Quadrant
11.7.1 Progressive companies
11.7.2 Starting blocks
11.7.3 Responsive companies
11.7.4 Dynamic businesses
11.8 Competitive scenario and trends
11.8.1 Product launches, offers and other developments
11.8.2 Offers
11.8.3 Others

12 company profiles
12.1 Key companies
12.1.1 Probi Ab
12.1.2 Nestlé
12.1.3 Archer Daniels Midland Company
12.1.4 Danone
12.1.5 Dupont
12.1.6 Yakult Honsha
12.1.7 General Plants
12.1.8 Kerry
12.1.9 Biogaïa
12.1.10 Morinaga Milk Industry Co., Ltd.
12.1.11 Glowbiotics LLC
12.1.12 Eminence organic skin care
12.1.13 Esse Skin Care
12.1.14 L’Oréal
12.1.15 Estée Lauder
12.1.16 Tula Skin Care
12.1.17 Aurélia London
12.1.18 Laflore Probiotics Skin Care
12.1.19 Gallinee Microbiome Skin Care
12.1.20 Skin care with organic milk

13 Adjacent and Related Markets

14 Annex

For more information on this report, visit https://www.researchandmarkets.com/r/wfsikz


        
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