Global Protein Ingredients Industry to 2026 – Players Include Cargill, Kerry Group and Mead Johnson, Among Others | New

DUBLIN, September 3, 2021 / PRNewswire / – The report “Protein Ingredients Market: Global Industry Trends, Share, Size, Growth, Opportunity, and Forecast 2021-2026” has been added to ResearchAndMarkets.com offer.

The global protein ingredients market has reached a value of US $ 36.3 billion in 2020. Looking ahead, the publisher expects the market to show moderate growth during 2021-2026. Bearing in mind the uncertainties of COVID-19, we are continuously monitoring and evaluating the direct and indirect influence of the pandemic on different end-use industries. This information is included in the report as a major contributor to the market.

The protein ingredients are made up of amino acids which are necessary to maintain the optimal level of protein in the human body. These ingredients can be acquired from different sources, such as plants or animals, and help repair damaged cells. They also help regulate weight, improve physical strength, reduce muscle loss caused by aging, and lower the risk of chronic disease. As a result, protein ingredients are widely used in the production of food and beverages, personal care products, cosmetics, and pharmaceuticals.

Drivers / Constraints of the Global Protein Ingredients Market:

An increase in cases of health problems has encouraged consumers to switch to functional foods containing high amounts of protein and other essential nutrients. This is further supported by the availability of vegan, vegetarian and gluten-free product variants, which meet individual consumer needs.

The rising trend of fitness among health conscious consumers coupled with the role of high protein foods in muscle building and weight management is driving the growth of the market.

With changing lifestyles, preparing conventional high protein products has become a difficult task. As protein ingredients can be easily prepared and eaten on the go, they are increasingly used by consumers.

Uncertainties regarding the prices of raw materials along with the strict rules and regulations imposed by different authorities, such as the Food and Drug Administration in United States, are the major factors that may hamper the growth of the protein ingredients market.

Competitive landscape:

The global protein ingredients industry is fragmented with the presence of a large number of global and regional manufacturers. Some of the major players operating in the market are:

  • Cargill, Inc.
  • Archer-Daniels-Midland Company
  • Kerry Group
  • Omega protein company
  • Mead Johnson

This report provides an in-depth overview of the Global Protein Ingredients Market covering all its essential aspects. It ranges from macro market overview to micro details of industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, ‘value chain analysis, etc. This report is must-read for entrepreneurs, investors, researchers, consultants, business strategists, and anyone with any interest in or planning to foray into the protein ingredients market in any way.

Key questions addressed in this report:

  • How has the global protein ingredients market performed so far and how will it perform in the years to come?
  • What are the key regions of the global protein ingredients market?
  • What has been the impact of COVID-19 on the global protein ingredients market?
  • What are the popular product types in the global protein ingredients market?
  • What are the key application segments in the global protein ingredients market?
  • What are the different stages in the global protein ingredients market value chain?
  • What are the major driving factors and challenges for the global protein ingredients market?
  • What is the structure of the global protein ingredients market and who are the major players?
  • How competitive is the global protein ingredients market?
  • How are the protein ingredients made?

Main topics covered:

1 Preface

2 Scope and methodology

3 Executive summary

4 Presentation

4.1 Overview

4.2 Key Industry Trends

5 Global Protein Ingredients Market

5.1 Market overview

5.2 Market performance

5.3 Impact of COVID-19

5.4 Market breakdown by product type

5.5 Market Split by Application

5.6 Market breakdown by region

5.7 Market Forecast

5.8 SWOT analysis

5.8.1 Overview

5.8.2 Strengths

5.8.3 Weaknesses

5.8.4 Opportunities

5.8.5 Threats

5.9 Value chain analysis

5.9.1 Overview

5.9.2 Research and development

5.9.3 Raw material supply

5.9.4 Manufacturing

5.9.5 Marketing

5.9.6 Distribution

5.9.7 End use

5.10 Porters Five Forces Analysis

5.10.1 Overview

5.10.2 Bargaining power of buyers

5.10.3 Bargaining power of suppliers

5.10.4 Degree of competition

5.10.5 Threat of new entrants

5.10.6 Threat of substitutes

6 Market breakdown by product type

6.1 Animal protein

6.1.1 Egg protein

6.1.1.1 Market trends

6.1.1.2 Market Forecast

6.1.2 Whey protein

6.1.2.1 Market trends

6.1.2.2 Market Forecast

6.1.3 Gelatin

6.1.3.1 Market trends

6.1.3.2 Market Forecast

6.1.4 Casein

6.1.4.1 Market trends

6.1.4.2 Market Forecast

6.1.5 Milk protein concentrates / isolates

6.1.5.1 Market trends

6.1.5.2 Market Forecast

6.2 Vegetable protein

6.2.1 Wheat protein

6.2.1.1 Market trends

6.2.1.2 Market Forecast

6.2.2 Soy protein

6.2.2.1 Market trends

6.2.2.2 Market Forecast

6.2.3 Pea protein

6.2.3.1 Market trends

6.2.3.2 Market Forecast

6.2.4 Others

6.2.4.1 Market trends

6.2.4.2 Market Forecast

7 Market split by application

7.1 Food and drinks

7.1.1 Market trends

7.1.2 Market Forecast

7.2 Personal care and cosmetics

7.2.1 Market trends

7.2.2 Market Forecast

7.3 Pharmaceuticals

7.3.1 Market trends

7.3.2 Market Forecast

7.4 Animal feed

7.4.1 Market trends

7.4.2 Market Forecast

8 Market breakdown by region

8.1 Europe

8.1.1 Market trends

8.1.2 Market Forecast

8.2 North America

8.2.1 Market trends

8.2.2 Market Forecast

8.3 Asia Pacific

8.3.1 Market trends

8.3.2 Market Forecast

8.4 Latin America

8.4.1 Market trends

8.4.2 Market Forecast

8.5 Middle East and Africa

8.5.1 Market trends

8.5.2 Market Forecast

9 Manufacturing process of protein ingredients

9.1 Product overview

9.2 Raw material requirements

9.3 Manufacturing process

9.4 Key success and risk factors

10 Competitive landscape

10.1 Market structure

10.2 Key players

10.3 Profiles of key players

10.3.1 Cargill, incorporated

10.3.1.1 Company overview

10.3.1.2 Description

10.3.1.3 Product portfolio

10.3.1.4 Financial data

10.3.1.5 SWOT Analysis

10.3.2 Archer-Daniels-Midland Company

10.3.2.1 Company overview

10.3.2.2 Description

10.3.2.3 Product portfolio

10.3.2.4 Financial data

10.3.2.5 SWOT Analysis

10.3.3 Kerry Group

10.3.3.1 Company overview

10.3.3.2 Description

10.3.3.3 Product portfolio

10.3.3.4 Financial data

10.3.4 Omega Protein Corporation

10.3.4.1 Company overview

10.3.4.2 Description

10.3.4.3 Product portfolio

10.3.4.4 Finances

10.3.5 Mead Johnson

10.3.5.1 Company overview

10.3.5.2 Description

10.3.5.3 Product portfolio

10.3.5.4 Finances

For more information on this report, visit https://www.researchandmarkets.com/r/khmcaz

Media contact:

Research and markets

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SOURCE Research and Markets

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